Tomato Soup with Peppers and Italian SalamiThis quick and easy Tomato soup recipe uses the Morphy Richards Saute and Soup maker to create a delicious tomato.. Ingredients Required. 800 grams of ripe tomatoes, chopped; 1 medium-sized onion, diced; 2 cloves of garlic, minced; 1 tablespoon of olive oil; 1 teaspoon of sugar
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Once hot, add the chopped onions, stir and lower the heat to medium. Fry until soft and translucent, stirring occasionally. Add smoked paprika, paprika, and tomato puree, mix well and fry for further 2 minutes. Take off the heat. Add canned tomatoes to a soup maker. Break them up gently, using a wooden spoon.. First, peel and chop the onion, carrot, celery and garlic. 1 small onion, 1 small carrot, 1 stick celery, 2 cloves garlic. Add the oil to the soup maker and select the sauté function. Add the prepared onion, carrot and celery. Fry for a few minutes, stirring all the time with a long handled spoon.
