Add the olive oil and salt, stir well to ensure the potatoes are well coated with the oil. Add the sweet potatoes to the air fryer basket and try to get into as much of a single layer as possible (though some can overlap). Cook on 390F for 13 minutes, shake the basket every 5 minutes (at minute 5 and minute 10 of cooking).. Place peeled and cubed sweet potatoes, olive oil, garlic powder, ground cumin, paprika, cayenne pepper, salt and freshly ground pepper in a large bowl. Toss to coat the sweet potato cubes well with the seasonings. Place the seasoned cubes in the air fryer basket and spread in single layer. Air fry for 14-15 minutes shaking the basket once in.
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Cut the sweet potatoes into cubes. First, peel the sweet potatoes and cut them into approximately 1/2-inch sized cubes. Then place the cubes into a medium-sized mixing bowl. Add oil and spices to the sweet potato cubes. Preheat the air fryer to 385 degrees Fahrenheit. In the meantime, add oil, salt, garlic powder, and black pepper to the bowl.. Add the kosher salt and mix to evenly combine. Preheat the air fryer to 400 degrees Fahrenheit. When ready, add the sweet potato cubes to the basket and shake to distribute so the cubes create a single layer (some overlapping is fine). Fry for 17 minutes, shaking the basket halfway through to “turn” the cubes.
