Approximately $580 per person minimum (excluding drinks, tips and tax) will score you a collection dinner at Alain Ducasse’s infamous restaurant in the opulent Hotel Le Meurice. If the dinner pricing seems a little pricey, you can also drop by in your lunch break and have a go at the day menu, which starts at around $170 per person – one.. The Wagyu Katsu Sando | Niku Ou, $228. Niku Ou’s dialling up the steak sanga. Sandwiched in a soft spongy Shokupan-style bread the Kobe-beef tenderloin is cooked to medium rare perfection and due to the incredibly low-melting point quite literally emulsifies in your mouth. Adorned with gold leaf flakes and slathered with a sweet-and-salty Katsu.
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Brae. Address: 4825 Cape Otway Rd, Birregurra, Victoria 3242. Price: Dégustation $275. Brae, meaning a gentle slope, is tucked away on a hillside in Birregurra, Victoria. Brae is a restaurant, guest suites, and working organic farm. Chef Dan Hunter’s ever-changing set menu elevates the farm-to-table eating concept.. 180/186 Campbell Parade, Bondi Beach. CRAIG WALL / LOLA’S. CRAIG WALL / LOLA’S. In one of Sydney’s premier beach suburbs, you’re not hard-pressed to find a restaurant with stellar ocean.
