The origin of chicken tikka masala, on the other hand, is still subject to debate. Some assert that it is from Glasgow, while others contest that it has Punjabi origin. Butter chicken tastes sweet, which is because of the use of butter. Chicken tikka masala, on the other hand, is spicy since it uses traditional spices for optimal flavor.. Tikka masala has a slightly tangy, spicy flavor with less creaminess. Butter chicken tends to be the milder of the two because cream (and honey) tone down the spice quite a bit. Tikka masala is a bit spicier than butter chicken due to the fact it has less cream and it uses spices in greater amounts.
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An average serving of tikka masala contains a whopping 400 to 500 calories. On the other hand, butter chicken may contain 438 calories on an average serving. If you’re concerned with the amount of fat it has, you can always switch to low-fat substitutes for butter and heavy cream.. Butter chicken and tikka masala both come from India and feature a creamy sauce with plenty of spices. However, the real difference lies in how the meat is cooked before it’s added to the sauce. Butter chicken starts out with marinated chunks of chicken that are then grilled or roasted over an open flame. This gives them a smoky, charred.
