Instructions. Mix together the ingredients for the mint marinade in a large dish or ziplock bag. Add the lamb chops to the marinate and coat well. Cover and refrigerate for 3 to 6 hours. Half an hour before cooking, remove the lamb from the fridge and allow to come to room temperature. Preheat the oven to 275F / 135c.. Preparation. Step 1. In small saucepan, combine garlic, zest and ¾ cup water. Turn heat to high. When mixture boils, lower to simmer, and cook until garlic is tender, 10 to 15 minutes. Step 2. Season lamb with salt and pepper to taste. Place a large sauté pan over medium-high heat, and add olive oil.
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Method. In a small bowl, mix together the herbs, garlic, pepper and oil. Season. Smear the mixture over the leg steaks. Cook under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side. Serve with mustard mash and pan-fried leeks or your choice of sides.. Thinly chop two tablespoons of fresh mint and load into a bowl with everything but the lamb. Mix well and then spoon over your lamb steaks. Place the steaks into the fridge for an hour and allow to marinate. Load the steaks into the air fryer basket and add extra fresh mint. Air fry for 10 minutes at 180c/360f.