Measure all the remaining ingredients into a large bowl and beat well for two minutes to mix thoroughly. Lightly fold in the cherries. Turn into the prepared tin. Bake in the preheated oven for 35.. Preheat the oven to 180C/160fan/350F/Gas mark 4. Grease and line a 450g (1lb) loaf tin. Sift the flour and salt into a large mixing bowl. Stir in the caster sugar and rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and milk together in a small jug or bowl.
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Directions. Step 1. Grease and baseline a 900g (2lb) loaf tin. Using an electric whisk, beat the butter and the caster sugar together in a bowl until light and fluffy. Add the egg yolks slowly.. Method. Place one of the coconut sponges on a plate or cake board, securing with a little of the vanilla frosting underneath. Beat the remaining frosting with a spatula to loosen slightly, then spread a thick layer on top of the sponge. Spread 3 tbsp jam on top, leaving a 2cm border around the edge. Invert the second sponge and place on top, so.
