Bloomberg/Getty Images. Linguiça is a cured and smoked Portuguese pork sausage seasoned with paprika, garlic, and peppercorns. It has a very aromatic quality, making it a common pairing for pasta.. With wet hands, form into small sausages, about 4 inches (10 cm) long and 1 inch (2.5 cm) in diameter. It is best to grill the mici over hot coals, or pre-heated grill. Brown on all sides until cooked, about 5 minutes each side. Serve with green salad, pita bread and mustard or hummus. Romanian mici are easy, skinless sausages.
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Place all meat grinder parts in freezer and refrigerate mixing bowl at least 30 min prior to using. Rinse casing well to remove salt and run warm water all the way through the casing. Let casing soak in warm water (90˚F water) for at least 1 hour or until soft and slick. Keep casings in water until ready to use.. Heat a tablespoon of oil in a frying pan over medium heat. Add the mini sausages to the pan, making sure they are evenly spaced. Cook for about 5-7 minutes, turning occasionally, until the sausages are golden brown and cooked through. Remove from the pan and drain on a paper towel to absorb any excess oil. 2.
