Preheat your air fryer to 180°C (356°F). Place the prawn toast in the air fryer basket, making sure to leave some space between each piece for even cooking. Cook the prawn toast in the air fryer for approximately 8-10 minutes, or until they turn golden brown and crispy.. Instructions. In a blender combine together the prawns, ginger (peel with a spoon), garlic (peeled), egg whites, sugar, spring onions and light soy sauce. Blitz for a few seconds until you have a thick paste. Spread this paste on to one side of each of the pieces of bread.
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Ingredients. 300g raw prawns, peeled, cleaned and finely chopped; 5g ginger, peeled and finely grated; 2 cloves garlic, crushed; 1 tsp light soy sauce. Steps. Place the prawns, fish, makrut lime leaves, coriander, egg white, salt and sugar in the bowl of a food processor. Pulse until a smooth mousse forms. Spread the mixture generously onto the rounds of baguette. Place on a large tray.
