This easy recipe for a Biscoff cookie crust is the perfect cheesecake crust or pie crust. The warm spicy flavor of the speculoos cookies creates a warming and flavorful crust. Two ingredients are all you need for this gorgeous cookie crust. Total Time: 38 minutes. Yield: 1-9 Inch Crust 1 x.. If desired, line the basket with a parchment paper liner before placing the pies in. BAKING TIME: Bake at 350 degrees for 10 minutes or until the pies are golden brown and flakey. PREPARE THE GLAZE: In a small mixing bowl, combine the powdered sugar, milk, and corn syrup. Whisk together until the glaze is smooth.
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Add the cream cheese to a large mixer bowl and beat until smooth and creamy. Add the powdered sugar and vanilla extract and mix until smooth and well combined. Pipe or spread the cheesecake topping onto the tops of the cookies, then spread or drizzle some caramel sauce on top.. Add the melted butter and eggs to the dry ingredients and mix using a hand held or stand mixer until you have a thick dough. Use a ¼ measuring cup to measure out dough and form each dough mound into a large disc. Place 6 onto a silicone mat {or parchment} lined baking sheet. Bake for 9-11 minutes or until set.
